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Restaurant

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Restaurant

Our chefs take the greatest pride in preparing scrumptious creations with carefully selected ingredients and seasonal flavors.
We offer a wide range of restaurants for various situations, from full-course meals to private rooms, casual dining, entertaining guests, and celebrating special days.

French Restaurant
Trente et Un
Portopia Hotel Top Floor  First Partner Restaurant to the Michelin Guide Two-Starred "La Mère Brazier"
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Sky Lounge
Plein d' Etoiles
Savor scenery that evolves with time and seasons, in a spacious, relaxing interior.
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Chinese
Shukei En
The latest modern Cantonese cuisine.
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Teppanyaki Grill
Tajima
Enjoy the finest beef and freshest seafood prepared right before your eyes.
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Dining Cafe
SOCO
Enjoy delectable dishes prepared in our glass-paneled open kitchen.
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Oden
Kyowada
Try Kansai-style oden, a variety of flavorful foods slowly stewed in Kyowada's special soup stock.
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Tea Lounge
La Belle Cour
Enjoy a wide range of beverages from our varied menu.
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bar
L' Estacade
Let us know your preferences, and we'll create an original cocktail just for you.
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Traditional Japanese Cuisine
Kobe Tamura
Enjoy traditional Japanese cuisine throughout the four seasons that is as pleasing to the eye as it is to the palate.
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Kushiage
Saku
Enjoy fine kushiage (deep-fried foods on skewers) made from local ingredients along with a wide selection of wines.
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Sushi
Sushiman
Sushiman's master chefs welcome guests with the finest sushi, prepared with skill and panache polished over our 360-year history.
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Délicatesse
a la maison
The delectable creations of Kobe Portopia Hotel chefs, to take out or eat here!
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