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Traditional Japanese Cuisine
Kobe Tamura

Enjoy traditional Japanese cuisine throughout the four seasons that is as pleasing to the eye as it is to the palate.
Master chef Hideto Yamazaki's seasonal dishes stay true to the style and philosophy of Heiji Tamura, founder of the highly-esteemed Tsukiji Tamura. Enjoy traditionally prepared Japanese delicacies made from fresh seafood and other fine ingredients, all beautifully presented in Japanese-style containers and dishware in a peaceful and sophisticated environment.
*Contents of information are subject to change without advance notice.
Name Traditional Japanese Cuisine Kobe Tamura
Place South Building 4F
Business hours
■Breakfast (Weekends and National Holidays only)
7:00a.m. - 10:30a.m.
(L.O. 10:00 a.m.)
11:30 a.m. - 2:30 p.m.
(L.O. 2:00 p.m.)
■Dinner (Weekdays)
5:30 p.m. - 9:30p.m.
(L.O. 9:00 p.m.)
■Dinner (Sat., Sun., Nat’l Holidays)
5:00 p.m. - 9:30 p.m.
(L.O. 9:00 p.m.)
Phone +81-78-303-5206 (Direct)
Regular closed day -
Capacity 117 seats (Non-smoking facility)
Private room 6 room
* Japanese style room requires a seat fee in addition

Reservation of restaurant

Kobe Tamura