Traditional Japanese Cuisine
Enjoy traditional Japanese cuisine throughout the four seasons that is as pleasing to the eye as it is to the palate.
Master chef Hideto Yamazaki's seasonal dishes stay true to the style and philosophy of Heiji Tamura, founder of the highly-esteemed Tsukiji Tamura. Enjoy traditionally prepared Japanese delicacies made from fresh seafood and other fine ingredients, all beautifully presented in Japanese-style containers and dishware in a peaceful and sophisticated environment.
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