Traditional Japanese Cuisine
Kobe Tamura

Home Restaurants Traditional Japanese Cuisine Kobe Tamura
Enjoy traditional Japanese cuisine throughout the four seasons that is as pleasing to the eye as it is to the palate.
Our seasonal dishes stay true to the style and philosophy of Tamura Heiji, founder of the highly-esteemed Tsukiji Tamura. Enjoy traditionally prepared Japanese delicacies made from fresh seafood and other fine ingredients, all beautifully presented in Japanese-style containers and dishware in a peaceful and sophisticated environment.

Menu
Recommended Menu

Japanese Full-Course

  • KEYAKI（Chef's Special）26,000 yen

    ※Reservations are required 3 days in advance

  • KUSUNOKI20,000 yen
    Appetizer, soup, sashimi, grilled fish, beef dish, vinegared vegetables, small hot pot, rice, dessert, sweet powdered Green Tea
  • HINOKI15,000 yen
    Appetizer, soup, sashimi, grilled fish, beef dish, vinegared vegetables, simmered dish, rice, dessert, sweet powdered green tea
  • KUNUGHI11,000 yen
    Appetizer, soup, sashimi, grilled fish, beef dish, vinegared vegetables, simmered dish, rice, dessert, sweet powdered green tea
  • 【NEW】KAEDE8,000 yen
    Appetizer, soup, sashimi, grilled dish, vinegared vegetables, simmered dish, rice, dessert, sweet powdered green tea
  • SHINYUZEN6,800 yen
    ＊Lunch time only
    Appetizer, soup, sashimi, grilled fish, vinegared vegetables, simmered dish, rice, dessert, sweet powdered green tea
  • 【NEW】MINATO4,800 yen
    ＊Lunch time only
    Appetizer, soup, sashimi, grilled dish, simmered dish, rice, dessert
 

Tempura Course

※Reservations are required 3 days in advance, except for Tempura Zen Set

  • KAZURA15,000 yen
    Appetizer, sashimi, 13 assorted tempura, small dish, rice, dessert
  • AKEBI11,000 yen
    Appetizer, 12 assorted tempura, small dish, rice, dessert
  • SUGURI8,500 yen
    ＊Lunch time only
    Appetizer, 12 assorted tempura, small dish, rice, dessert
  • Tempura Zen Set5,200 yen
    ＊Dinner time only
    Assorted tempura, simmered vegetables, rice, dessert
 

Wagyu Shabu-Shabu or Sukiyaki Course

  • WAGYU SHABU-SHABU17,000 yen
    Appetizer, sashimi, wagyu beef shabu-shabu, rice, pickles, dessert
  • WAGYU SUKIYAKI17,000 yen
    Appetizer, sashimi, wagyu beef sukiyaki, rice, pickles, dessert
 

Set Meal

※With rice, soup, pickles and dessert

  • JAPANESE UNA JUU6,000 yen
    （Eel rice box） ＊Lunch time only
  • HANA3,500 yen
    ＊Lunch time only

Vegan-Friendly Kaiseki

— Shojin Cuisine: The Gifts of the Four Seasons, Reimagined with a Modern Sensibility —

  • 11,000 yen　Reservations required up to 4 days in advance

We do not use any animal products, including meat, seafood, dairy, eggs, or honey. All of our dashi (soup stocks) are plant-based. Instead, we bring out the rich umami of vegetables and mushrooms. Please enjoy this course, where seasonal ingredients meet traditional Japanese techniques and a modern sensibility.

［Cancellation Policy］100% fee within 3 days of reservation

［Available］Until Wednesday, March 31, 2027

［Exclusion Dates］Year-end and New Year holidays, special event days

  • Appetizers：
    Sesame Tofu, Edible Flower Chirashi Sushi
    Grilled Eggplant with Soy Sauce-Seasoned Grated Daikon
    Seasonal Vegetables with Kombu Dashi Soy Sauce
    Seasonal Vegetables with Sesame Dressing
    Fruit Tomatoes with Olive Oil
  • Cold Dishes：
    Fresh Yuba（Sashimi-Style Soy Milk Skin）
    Sashimi-Style Konjac Slices
    Nagaimo Sōmen（Japanese Yam Noodles）
    Assorted Japanese Garnishes
  • Grilled Dish：Foil-Baked Seasonal Vegetables
  • Seasonal Salad
    ［Spring］Awaji Island Fresh New Onion Salad
    ［Summer］Kobe Yakumo Tofu Salad
    ［Autumn］Grilled Mushroom Salad
    ［Winter］Warm Steamed Vegetable Salad
  • Tempura：Vegetable Tempura
  • Hot Pot：Seasonal Vegetable Soy Milk Hot Pot
    ［Spring］Sansai（Mountain Vegetables）
    ［Summer］Summer Vegetables
    ［Autumn］Kinoko（Japanese Mushrooms）
    ［Winter］Winter Vegetables
  • Noodles：Seasonal Soba or Udon
    ［Spring］Yomogi Udon（Mugwort Udon）
    ［Summer］Oroshi Soba（Soba with Grated Daikon）
    ［Autumn］Kinoko Soba（Mushroom Soba）
    ［Winter］Tororo Kombu Udon（Udon with Shredded Kelp）
  • Seasonal Fruit

＊Menu may change depending on availability of ingredients

  • Utensils & Tableware
    Cooking utensils, tableware, and dishwashing equipment are shared with regular menu items that include meat, seafood, eggs, and dairy
  • Cooking Oil Sharing
    We use the same cooking oil repeatedly for both our vegan-friendly items and regular menu items（including meat and seafood）
  • Some Processed Seasonings
    Full traceability of raw ingredients and manufacturing processes from our suppliers may not be possible for some seasonings

Although these dishes do not contain animal ingredients, cross-contamination may occur. Strict vegans and guests with allergies are requested to fully understand and agree to all the above conditions before reserving

Children's Menu

※Only for children of elementary school age and younger

  • Children's Plate3,300 yen
    Sashimi, Japanese omelette, grilled fish, fried chicken, croquette, wiener, stewed hamburger steak, rice ball, udon(noodles), dessert
 

※Including tax and service charge

※Menu items and prices are subject to change without notice

※Kindly inform us if you are allergic to certain foods or are observing dietary restrictions

*Contents of information are subject to change without advance notice.
Name Traditional Japanese Cuisine　Kobe Tamura
Place South Wing 4F
Operating hours

［Lunch］11:30～14:30（L.O. 14:00）

［Dinner］17:30～21:30（L.O. 20:30）

※Open at 17:00 on Weekends & National Holidays
Regular closed day Closed Mondays

（Except National Holidays, but substitute holidays the next day）

※No substitute holidays during Obon and year-end and New Year holidays
Capacity 117 seats (Non-smoking facility)
Private room 6 room
* Japanese style room requires a seat fee in addition

Reservation of restaurant

Kobe Tamura

Restaurant Information Desk

078-303-5207

10:00～17:30

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