Catering Services

Hors d'oeuvre

We are able to accommodate the customer’s request while maintaining the same level of food and service as we would in the hotel. Our staff will take care of everything from set-up, preparation, and clean up.

Buffet style (standing or seated), Course menu (Japanese or Western), Cocktails, Bento Boxes, Light Meals
Number of Guests
Buffet menus can be requested for parties of 20 people or more. Any other menu is available for parties of 10 people or more.
*Silverware and tablecloths will be provided by the hotel.
Beer, whisky, Japanese sake, Shochu, and soft drinks. The price for drinks will be based on the total number of drinks ordered during the party.
*The hotel can provide the drinkware, or the customer can choose to provide their own.
Required Expenses
Personnel fee: service staff and chefs (for 4 hrs.) is ¥11,000 (including tax) x number of party attendees
Transport expenses: The amount will be determined depending on each party and location. The hotel will discuss the details with the customer during planning.
Areas eligible for off-site catering
Anywhere within Kobe city, Ashiya city, Nishinomiya city, Akashi city
Schedule (example)
At any time
Contact the hotel to discuss the event

About 1 month prior
Visit the hotel or meet with sales representatives (receive an estimate)

About 10 days prior
Confirm details

2 days prior
Last day to confirm number of attending guests

Day of event
Set-up / Prep → Main event → Clean up
(There may be instances where it is necessary to set-up the day before.)
Contact us
Weekdays 9:30 a.m. - 6:00 p.m. 
Sat., Sun., Nat’l Holidays 10:00 a.m. - 5:00 p.m.