French Restaurant
Trente et Un

Portopia Hotel Top Floor 
First Partner Restaurant to the Michelin Guide Two-Starred "La Mère Brazier"
While carrying on authentic French traditions and culture, we offer innovative, original dishes with the finest French and locally selected ingredients.
The sumptuous sophistication we serve can be experienced nowhere else.
Immerse yourself in a culinary wonderland while gazing at the beautiful Kobe cityscape.

La Mère Brazier

Monsieur Mathiu Viannay, owner and chef of the restaurant "La Mere Brazier," has earned tremendous accolades as one of the hottest young chefs in the French culinary world. In 2008, he acquired the famous, historic Lyon restaurant "La Mere Brazier," and the following year received a two-star rating from the Michelin Guide. It is known as an unwavering standard bearer of Lyon cuisine.

"La Mere Brazier" Owner chef,
Mathiu VIANNAY
2004 Awarded an MOF (Meilleur Ouvrier de France)
2008 Obtained the famous, historic Lyon restaurant "La Mere Brazier"
2009 Received two stars from the Michelin Guide
"La Mere Brazier" Founder
Eugenie BRAZIER
1921 Opened in Lyon
1933 She became the first female chef to earn a three-star rating from the Michelin Guide.
Known as the training ground of Paul Bocuse and many other renowned chefs.
*Contents of information are subject to change without advance notice.
Name French Restaurant Trente et Un
Place Main building 31F
Business hours
■Lunch
11:30a.m.~2:30p.m.(L.O. 2:00p.m.)
■Dinner
5:30p.m.~9:30p.m.(L.O. 9:00p.m.)
* Open at 5:00 p.m. on Sat., Sun., Nat’l Holidays
* Trente et Un is available for guests 13 and older.
Phone +81-78-303-5201 (Direct)
Regular closed day Closed Mondays
(if a national holiday is on Monday, the Tuesday following will be closed instead)
Capacity 98seatsIncluding private rooms
Private room 3

Reservation of restaurant

Trente et Un