Traditional Japanese Cuisine Kobe Tamura

South Wing, 4F

Enjoy traditional Japanese cuisine throughout the four seasons that is as pleasing to the eye as it is to the palate

Master chef Hideto Yamazaki's seasonal dishes stay true to the style and philosophy of Heiji Tamura, founder of the highly-esteemed Tsukiji Tamura. Enjoy traditionally prepared Japanese delicacies made from fresh seafood and local ingredients, all beautifully presented in Japanese-style containers and dishware. A delightful experience is in store for you in Kobe Tamura's calm and relaxing dining room.

Hours Breakfast (Weekends and National Holidays only)
  7:00a.m.~10:30a.m. (Last Order 10:00a.m.)
  11:30a.m.~2:30p.m. (Last Order 2:00p.m.)
Dinner (Weekdays)
  5:30p.m.~9:30p.m. (Last Order 9:00p.m.)
Dinner (Sat., Sun., Nat’l Holidays)
  5:00p.m.~9:30p.m. (Last Order 9:00p.m.)
Tel 078-303-5206
Capacity 117 seats
(Non-smoking facility)
Private rooms 6

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