South Wing, 4F
Enjoy traditional Japanese cuisine throughout the four seasons that is as pleasing to the eye as it is to the palate
Master chef Hideto Yamazaki's seasonal dishes stay true to the style and philosophy of Heiji Tamura, founder of the highly-esteemed Tsukiji Tamura. Enjoy traditionally prepared Japanese delicacies made from fresh seafood and local ingredients, all beautifully presented in Japanese-style containers and dishware. A delightful experience is in store for you in Kobe Tamura's calm and relaxing dining room.