Enjoy the finest beef and freshest seafood prepared right before your eyes
Tajima is named for the breed of cattle from which Matsusaka, Ohmi, and Kobe beef originate. Our head chef himself carefully selects the finest quality meats and seafood, which are prepared on the hot iron plate as you watch at your table. Tajima's original seasonings enhance the taste of the high-grade beef. For our guests' peace of mind, Tajima only serves certified beef which has passed rigorous quality inspections.
11:30a.m.～2:30p.m. (Last Order 2:00p.m.)
Lunch (Saturdays, Sundays, National Holidays)
5:30p.m.～9:30p.m. (Last Order 9:00p.m.)
Dinner (Saturdays, Sundays, National Holidays)
5:00p.m.～9:30p.m. (Last Order 9:00p.m.)